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Reviewed Roasted Chicken

Oct 29, 2011 in Food Network Community Toolbox on

This chicken was good and I cooked it in one of those roasting bags. It was so moist the chicken breasts dripped juice. The skin was limp and mushy when I cooked it breast side down. I might put orange slices and the herb butter mixture under the skin and cook it breast side up next time. It's definitely worth tweaking and giving another shot. ""

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