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Joined Date: Oct 29, 2011

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Reviewed Roasted Chicken

"This chicken was good and I cooked it in one of those roasting bags. It was so moist the chicken breasts dripped juice. The skin was limp and mushy when I cooked it breast side down. I might put orange slices and the herb butter mixture under the skin and cook it breast side up next time. It's definitely worth tweaking and giving another shot. ""

Oct 29, 2011 on FoodNetwork.com

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