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Ithaca, New York

Member since Jan 2007

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Reviewed Baked Eggs and Tomatoes

Mar 27, 2011 in Food Network Community Toolbox on

I use a mix of vegetables when I make this (i.e. mushrooms, spinach, etc.) instead of just tomatoes. My husband and I make it once every 2 weeks! It's great for those who love eggs but want to eat them in a way other than the usual scramble or omelette."

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