"I agree with sooooo many of the other reviewers. Excellent tasting rolls & easy to make.
I LOVE the "family"aspects of the show! It is so interesting to see what life on a cattle ranch is like, not to mention living life "on a ranch in the middle of nowhere." Since I reside in the Boston area, I would never probably have had the opportunity to see"

"Excellent & easy. I didn't make the sauce, b/c the cake seemed sweet enough without it...., and it was. I think the next time I will make it without the coconut, and I love coconut, because it just seemed like an extra ingredient, one I couldn't taste so I don't think I will miss it. The apples & nuts seem?????like they would be just fine.Deliciou"

"Great. I did use the 1 1/2c. sugar in the batter, & found the "cake" not THAT sweet. I didn't dare cut down on the sugar b/c baking is kind of like chemistry as far as "amounts stated", I feel. However, I only sprinkled about 1+ teaspoons (didn't measure exactly), but I know there was plenty of sugar left in the 1T I had intended to put on top. In"

"Excellent!!! I usually follow the ingredients, but this time I used what I had in the house. I made 1/2 the recipe and used about 3+ cups of cubed French baguette, 2 1/2 Cortland apples, a little less than 1/2 c. brown sugar (that was plenty. Any more would have been much too sweet), & 1 stick of butter :-) . I then sprinkled 1/4 c water over the"

"Tasty & easy. I just used 1 sheet of the puff pastry & cut the ingredients down accordingly. I used Cortland apples which are sweeter than Granny Smith, so I used 1/2 as much (if even that) sugar with some cinnamon. The squares are on the large size so next time I plan to make the 4 squares, cut those in 1/2 & then run the apples, etc. down the mi"

"Finally had a chance to make these. Delicious. Having Cheryl join Paula was fun to watch. They had a GREAT time together. Wish Cheryl was in my kitchen baking with me."

"I used the baked filo cups. Although these were very good, there are a couple of "issues" with the propotions. 1) I used 3 pkgs (15 in each)of the filo cups. I had LOTS!!!! of the cream mixture left over having made 45 tarts, not the 24 in the recipe. 2)Although I filled the cups with mushroom "paste" (4 oz. shiitake & 8 oz. baby bellas), poured l""

"I made this using 3 cups of apples....wish I had used the 5 cups as someone else suggested. Even with a cup extra from what the recipe called for, I think it could use more apples. I baked it for 70 mins. & anymore than that the cake would have been too dry. Next time I will probably take it out of the oven after 65 mins. As hard as it was, I did ""