"I made this as the "adult" dinner for a kid birthday party for the parents. It was wonderful! I did scale back the olive oil in the vinaigrette. I think Ina eyeballed it, and the recipe had to put in a measurement. I used 4 Tbs. champagne vinegar and 8 Tbs. olive oil, plus a Tbs. of dijon instead of 1 tsp.

Everyone was able to put together "

"I did a crockpot version of this using stew meat, adding the bay leaf and garlic like suggested, a whole can of tomatoes and 16 oz. mushrooms, added for the last hour. It worked well.