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Reviewed Grilled Tuna Nicoise Platter
Jul 25, 2011 on FoodNetwork.com
“I made this as the "adult" dinner for a kid birthday party for the parents. It was wonderful! I did scale back the olive oil in the vinaigrette. I think Ina eyeballed it, and the recipe had to put in a measurement. I used 4 Tbs. champagne vinegar and 8 Tbs. olive oil, plus a Tbs. of dijon instead of 1 tsp.
Everyone was able...”