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Reviewed Guid's Goulash for Zlotowitz

Oct 23, 2011 in Food Network Community Toolbox on

What a dish! Took more than 30 mins to prep, but I'm a slow chopper. Made the recipe as written, except I omitted the caraway and bay leaf. At first, was a bit worried that it would be too spicy for friends, but it was perfect. I cooked this for 3+ hours and the meat was so tender. Before serving, I thickened with corn starch. The pole...

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