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Colorado Springs, Colorado

Member since Oct 2010

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Reviewed apple fritters

Jun 30, 2014 on

A waste of ingredients! Not enough flour (they improved somewhat when more was added). Very greasy. Oil temp should be higher, 350 or 360 instead of 340. So greasy that the powdered sugar melted into the fritters. Threw everything away, sadly. Not up to Ree's usual standards.

Reviewed Cheddar-Parmesan Crackers

Jul 24, 2013 in Food Network Community Toolbox on

Tasty, but nasty looking! Times for baking were wrong. I will never make them again. To me, it was a waste of expensive ingredients. Sooo disappointed! "

Reviewed Lazy Chiles Rellenos

May 8, 2013 in Food Network Community Toolbox on

Watery. I halved the recipe. Would not make it again, sadly. I used 3 eggs."

Reviewed Lemon Tart

Jun 17, 2012 in Food Network Community Toolbox on

Marginal at best! Butter all over the baking sheet. Needed to cook longer. "

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