COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Aug 09, 2010

My Activity

Reviewed Tomato and Mozzarella Bruschetta

"Just made this tonight and I followed some of the other reviewers' suggestions. I omitted the capers and onion, and added garlic (I love garlic, even raw) I am out of balsamic, so I used red wine vinegar, as suggested. I brushed the bread with olive oil and grilled it on a gas grill then turned it over and added the topping and let it cook on the "

Jul 26, 2011 on FoodNetwork.com

Reviewed Canned Corn Bread Muffins

"This is my go to corn muffin recipe. So quick and easy and uses ingredients that I almost always have on hand. I use regular muffin tins and they come out perfect. I also use powdered buttermilk (that you can keep in the fridge and stays good for a long time. Great recipe!"

May 1, 2011 on FoodNetwork.com

Reviewed Canned Corn Bread Muffins

"This is my go to corn muffin recipe. So quick and easy and uses ingredients that I almost always have on hand. I use regular muffin tins and they come out perfect. I also use powdered buttermilk (that you can keep in the fridge and stays good for a long time). Great recipe!"

May 1, 2011 on FoodNetwork.com

Reviewed Soft Ball Pretzels

"So Good! I have made these a number of times and they always turn out fabulous. Agree with other reviews, they only need to boil for a few seconds. I put two in and take the first out as soon as I put the second in. Other than that, they always turn out perfect for me!

Dec 27, 2010 on FoodNetwork.com

Reviewed Soft Ball Pretzels

"So Good! I have made these a number of times and they always turn out fabulous. Agree with other reviews, they only need to boil for a few seconds. I put two in and take the first out as soon as I put the second in. Other than that, they always turn out perfect for me!

Dec 27, 2010 on FoodNetwork.com

Reviewed Soft Ball Pretzels

"So Good! I have made these a number of times and they always turn out fabulous. Agree with other reviews, they only need to boil for a few seconds. I put two in and take the first out as soon as I put the second in. Other than that, they always turn out perfect for me!

Dec 27, 2010 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.