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Reviewed Tomato and Mozzarella Bruschetta
"Just made this tonight and I followed some of the other reviewers' suggestions. I omitted the capers and onion, and added garlic (I love garlic, even raw) I am out of balsamic, so I used red wine vinegar, as suggested. I brushed the bread with olive oil and grilled it on a gas grill then turned it over and added the topping and let it cook on the "
Reviewed Canned Corn Bread Muffins
"This is my go to corn muffin recipe. So quick and easy and uses ingredients that I almost always have on hand. I use regular muffin tins and they come out perfect. I also use powdered buttermilk (that you can keep in the fridge and stays good for a long time. Great recipe!"
Reviewed Canned Corn Bread Muffins
"This is my go to corn muffin recipe. So quick and easy and uses ingredients that I almost always have on hand. I use regular muffin tins and they come out perfect. I also use powdered buttermilk (that you can keep in the fridge and stays good for a long time). Great recipe!"
Reviewed Soft Ball Pretzels
"So Good! I have made these a number of times and they always turn out fabulous. Agree with other reviews, they only need to boil for a few seconds. I put two in and take the first out as soon as I put the second in. Other than that, they always turn out perfect for me!
Reviewed Soft Ball Pretzels
"So Good! I have made these a number of times and they always turn out fabulous. Agree with other reviews, they only need to boil for a few seconds. I put two in and take the first out as soon as I put the second in. Other than that, they always turn out perfect for me!
Reviewed Soft Ball Pretzels
"So Good! I have made these a number of times and they always turn out fabulous. Agree with other reviews, they only need to boil for a few seconds. I put two in and take the first out as soon as I put the second in. Other than that, they always turn out perfect for me!
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