All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 04, 2011
Reviewed Butternut Squash Soup
"GREAT BUT TOO MUCH CHICKEN STOCK!!!
I made this recipe today and it was extremely good. The seasonings they recommend are perfect (just the kinds not the amounts...I did my own thing for measurements). It's not too sweet. My butternut squash was perfect because I didn't feel the need to use brown sugar as some others suggested. The only reaso""
Reviewed Classic White Cake
"This was a really good, easy white cake recipe. I have tried so often to make other white cakes, with them turning out dry, But this turned out extremely well. The cake wasn't dry, it was just white cake that was flavorful. Not the moisture of other types of cakes, so it was a fine for me! No stiff white peaks to be made by beating egg whites, ""
I am a loungewear clothing designer in L.A. that finds joy in the California lifestyle. I'm a lounging guru and cooking and baking makes me happy and relaxed.
I love all types of comfort food, great salads, Asian cuisine, a good old fashioned steak meal and sweets!