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Reviewed Marinara Sauce
Oct 26, 2011 on FoodNetwork.com
“Definitely easy. VERY bland. I added: parsley, basil, Italian seasoning, a little honey, a little white wine vinegar, a sprinkling of sugar........all to try and give it a little "life." I also added ground beef/Italian sausage mixture, which was pretty yummy!
Also, after the cooking time, I ran the sauce through the food processor to...”