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Reviewed Mediterranean Stuffed Pork Chops

Sep 17, 2013 in Food Network Community Toolbox on

I prepared this differently, since I didn't have the necessary ingredients. I had thin-cut chops, so I breaded and baked them with the spinch-olive-feta mixture on top. I didn't have sundried tomatoes, either, so I cut cherry tomatoes in half and put them on the feta mixture after removing the pork from the oven. Still came out great! I got thick "

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