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Joined Date: Jan 15, 2007

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Reviewed Smoked Paprika Chicken Thighs with Potato and Onion

"I made this for dinner last night. For a weeknight dinner, when I was in a hurry, this came out restaurant quality! The chicken cooked perfectly. I took the suggestion in the recipe and cooked the potatoes a bit longer after taking off the chicken. It was fabulous! I loved the layers of flavor. Can't wait to dig into leftovers tonight. This"

Apr 19, 2012 on FoodNetwork.com

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