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Reviewed Peach Cobbler

Apr 1, 2013 in Food Network Community Toolbox on

So here's my question, was anyone elses topping kind of like a biscuit? I made this recipe today (followed all instructions and it was really watery and kind of doughy. So I dumped out some of the juice, covered with foiled and put it back in a little longer. It then came out perfect, my husband loved it. I, on the other hand, not a fan. Should've"

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