COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 04, 2009

My Activity

Reviewed Spicy Pop Pulled Pork

"This was amazing after I tweeked it. I was afraid this would be too spicy so I only used 9-10 oz of the can of chilies. I cooked it in a slow cooker on the suggested settings for meat. I cooked for 7 hrs. I tasted the juice once it was done and it was SPICY. I removed the meat and let it rest on a cutting board while I strained the juices in the p"

Jan 24, 2013 on FoodNetwork.com

Reviewed Blended Cherry Mojitos

"Delish!!! I made the simple syrup with 1 cup of sugar rather than 2 cups. I only added half a cup of the simple syrup to the pitcehr and it was sweet enough. Perfect, but it is very thick at first so you may not need ice until the pitcher comes to room temp."

Mar 26, 2011 on FoodNetwork.com

Reviewed Blended Cherry Mojitos

"Delish!!! I made the simple syrup with 1 cup of sugar rather than 2 cups. I only added half a cup of the simple syrup to the pitcehr and it was sweet enough. Perfect, but it is very thick at first so you may not need ice until the pitcher comes to room temp."

Mar 26, 2011 on FoodNetwork.com

Reviewed Chicken Noodle Soup

"Amazing soup, the best I've ever had. Came out perfect!

Dec 22, 2010 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.