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ebesherrill

Member since May 2011

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Reviewed Strawberry Salad

Jun 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful bright flavors and the crunch really adds to the taste and texture. I used baking Splenda as a substitute for the sugar in the dressing - excellent. Another great way to use fresh June strawberries. This one is a keeper.. "

Reviewed Braised Cabbage Stuffed with Pork

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was delicious and easy to make. However, it is very time consuming with a number of steps and tons of clean-up necessary.""

Reviewed Jamie's Huevos Rancheros

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a really fantastic Huevos Ranceros. The salsa would be delicious with or without the chorizo. I lived in San Antonio for 3 years and this recipe beats any huevos rancheros I had in restaurants there. I could not find queso freso here in NC, but used Pepper Jack instead - wonderful. I'll definitely make again!""

Reviewed Peaches and Cream Muffins

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I saw Paula and Bobby make this recipe on FN. Looked good, so I bought some fresh peaches and tried it out. Easy and delicious. I did use low fat sour cream, but everything else was as the recipe called for. I will be making these again and passing the recipe on to friends. I can't quite imagine why so many people did not like these muffins...

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