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Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I agree with Backyard BBQ -- the effort versus the outcome is questionable on this one. The buttermilk soak definitely kept the moist and tender on dark, as well as white pieces.
The glaze was just okay. I love sweet/hot combinations and was excited to try the glaze. It definitely had a good sweet/hot balance and the seasoning...”