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Joined Date: Nov 27, 2009
Reviewed Good Eats Roast Turkey
"Have used this recipe a dozen times now and it hasn't failed me once. It will give you the juiciest turkey that you have ever had. I believe it says to brine for 8 to 16 hours, go with the 16 if you can. The turkey comes out more flavorful the longer it soaks.""
"Great recipe. We make a huge platter and eat it family style. We alter it a little bit. We buy green chili with pork instead of chicken. Also sprinkle a mixture of corn and black beans to give it a little Tex-Mex taste. Great fun recipe for a large family gathered around the table. ""