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Adelanto, California

Member since Nov 2009

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Reviewed Good Eats Roast Turkey

Jan 15, 2012 in Food Network Community Toolbox on

Have used this recipe a dozen times now and it hasn't failed me once. It will give you the juiciest turkey that you have ever had. I believe it says to brine for 8 to 16 hours, go with the 16 if you can. The turkey comes out more flavorful the longer it soaks.""

Reviewed Roasted Chicken Nachos With Green Chili-Cheese Sauce

Jan 14, 2012 in Food Network Community Toolbox on

Great recipe. We make a huge platter and eat it family style. We alter it a little bit. We buy green chili with pork instead of chicken. Also sprinkle a mixture of corn and black beans to give it a little Tex-Mex taste. Great fun recipe for a large family gathered around the table. ""

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