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ebayismylife_12718210

westerville, Ohio

Member since Mar 2010

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Reviewed Roasted Shrimp Cocktail

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made the cocktail sauce only. It's perfect. The only thing I do sometimes is mince a little very finely chopped celery--just gives a little extra crunch."

Reviewed Cinnamon Rolls

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am telling you, you cannot go wrong with these rolls. I am not a baker and I have made them 3x. The yeast has always proofed. Follow the original recipe on Ree's site about waiting for the scalded milk to cool before adding your yeast. My neighbors and workmates were over the moon. One thing you can do also as gifts for friends is make them"

Reviewed Honey Soy Dipping Sauce (For Dumplings Or Potstickers

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Super easy and delish! Nothing else to say but thanks Emeril!"

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