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Reviewed Chicken Kiev

Dec 19, 2010 in Food Network Community Toolbox on

This was terrific. I like cooking with tarragon (especially when it's fresh from my herb garden). The only thing I changed was that I used the Kellogg's corn flakes crumbs. I can not find the flakes that are already crumbed up for you so I made my own with a box of the cereal. Put it in the processing and "wa la". I deep fried them for 5 to 8...

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