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Joined Date: Dec 19, 2010
Reviewed Chicken Kiev
"This was terrific. I like cooking with tarragon (especially when it's fresh from my herb garden). The only thing I changed was that I used the Kellogg's corn flakes crumbs. I can not find the flakes that are already crumbed up for you so I made my own with a box of the cereal. Put it in the processing and "wa la". I deep fried them for 5 to 8 minutes depending on the size of the cutlet. It was delicious......Thanks Alton
I have a great pallet for inventing new flavors for foods and I love to eat.