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Reviewed Perfect Pot Roast

Dec 21, 2011 in Food Network Community Toolbox on

I was so pleased with the ease, and outcome of this pot roast. I used one onion and one big shallot. I substituted fat baby carrots because I prefer the size and sweetness, as well as a cup of shiraz that was already open. I also seasoned the 3 pound chuck roast really well with kosher salt and pepper before I browned it. Three hours later, succu...

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