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eatthisla.com

newhall, California

Member since Sep 2008

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Reviewed Salmon with Coconut Sauce

Jul 15, 2011 in Recipes on Cooking Channel

This sauce was heavenly over the salmon- i used canned diced tomato and only 1 tablespoon of oil for the sauce since its already so high in fat with the coconut milk. Another great recipe from Bal. "

Reviewed Baked Samosas with Tamarind Chutney

Jul 15, 2011 in Recipes on Cooking Channel

first of all the tamarind chutney is amazing! This was my first time making samosas and it was surprisingly easy and fun. I substituted quite a few things- used pinto beans, barley, and raisins instead of garbanzo, rice, and cranberry since that was what i had in my pantry. Recipe still came out delish. I love Bal and how simple and flavorful her "

Reviewed Bal's No-Butter Chicken

Jul 15, 2011 in Recipes on Cooking Channel

I absolutely love this recipe- the flavors are balanced and spot on. Such a healthy dish too! Will be making it again very soon."

Reviewed Zucchini Paneer

Jul 11, 2011 in Recipes on Cooking Channel

Amazingly delish, healthy, and the flavors are incredible. I have made this recipe so many times- lately been omitting the water and adding garlic and eggs to make an Indian frittata. I adore bal and her recipes- I have yet to make one that wasn’t absolutely fantastic!"

Reviewed Bal's Lentil Cookies

Jul 11, 2011 in Recipes on Cooking Channel

amazing- cooked my lentils with a cinnamon stick, cloves, allspice, and added vanilla at the end. everyone loved these cookies."

Reviewed Bal's Lentil Cookies

Jul 11, 2011 in Recipes on Cooking Channel

amazing- cooked my lentils with a cinnamon stick, cloves, allspice, and added vanilla at the end. everyone loved these cookies."

Reviewed Indian Doughnuts: Gulab Jabun

Jul 11, 2011 in Recipes on Cooking Channel

So easy and delicious- what a great recipe to make quick donuts. I used coconut milk instead of heavy cream and only made a cup of syrup which I reduced to a sticky glaze. The spices made the syrup heavenly. I can not wait to make these again. I make sure the oil is not very hot, otherwise the donuts will get too brown before they cook through."

Reviewed Egg Curry

Jul 6, 2011 in Recipes on Cooking Channel

so delish- one of my favorite recipes! the sauce is amazing with anything."

Reviewed Potato Parathas

Jul 6, 2011 in Recipes on Cooking Channel

Wow- these were surprisingly easy to make! Be sure to thoroughly mash the potatoes so they don’t tear the dough when rolling. I didn’t have fenugreek leaves so used fresh celery leaves and cooked the potatoes in chicken stock. I will definitely be make this again. Served it with the south Indian chicken- amazing!"

Reviewed Chicken South Indian Style

Jul 6, 2011 in Recipes on Cooking Channel

very easy to make, healthy, and delicious. however, i found the flavors were a little muted so i added a tablespoon of sugar and it was perfect."

Reviewed Eggnog - Slimmed

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe and make it every year. Its always a hit at parties and I think it has more flavor than the heavy saccharine flavor of traditional eggnog. I add Frangellica liquor and burbon- yummy!

Reviewed Maple Bourbon Brined Turkey Legs

Nov 15, 2010 in Food Network Community Toolbox on Food Network

i was going to make this and read the reviews and re-read the recipe. ratio is way off for the brine. its normally 1 cup kosher salt or 3/4 table salt to 1 gallon of water and 1 hour per pound of meat. if you use 1 gallon of water instead of 2 1/2 pints (or 5 cups) i that would solve the salt problem but not the flavor issues.

Reviewed Stove Top Mac-n-Cheese

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I just made a half portion of this recipe last night and WOW- it was amazing. I don't eat mac and cheese and was testing the recipe for Thanksgiving dinner and the kids table and could barely stop myself from eating it. I had to give it to my neighbors so I wouldn't devour the whole thing. I eat very clean and healthy and didn't find this greasy or...

Reviewed Sweet Corn Bread Pudding

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I just made a dry run of this recipe yesterday. It was just okay. It looked beautiful in my cast iron skillet and was nice and golden brown, light, and fluffy. Unfortunately, I was expecting more of a sweet flavor since its stated in the recipes name and it was very savory. I poured the batter right over the onions without mixing as stated in the...

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