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eatthemeek_10485204

Las Vegas, Nevada

Member since Jun 2008

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Reviewed Grilled Shrimp Skewers with Cilantro-Mint Chutney

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great dish, I wish I read the suggestion about using some greek yogurt with the chutney. But regardless this was a huge hit! You definitely don't need that much marinade for one pound. About halfway through this, my boyfriend grabbed some whole wheat pita to eat with it. AMAZING!"

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