COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Fried Chicken
"Made it almost exactly to the recipe and turned out perfect. I used a 10.25" cast iron skillet, so less shortening was needed, but I had to do 2 batches. Both batches turned out perfectly and I don't see any reason to change anything. The way that the bird is cut up leaves basically no obstacles (re. bones) to get in the way of a greasy, sloppy"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
