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eatmytaco

Member since Feb 2011

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Reviewed Clam Chowder

Mar 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this last weekend and it was so good. I bought 4 lbs live clams but realized they werent enough once shelled so went for a large can of baby clams. Next time will use only can clams and some clam juice, since i had used the broth where i boiled the clams to open them. It didnt get as thick as I wanted so I added a tablespoon of cornstarch a"

Reviewed Shrimp Boil

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a must try. I figured because of the ingredients it would be good and it was! Everyone loved it! I lost my thyme, so didnt use it at all just added red pepper flakes instead lol. I added smoked sausage I saw in a similar recipe that called for either Andouille or Kielbasa, I used Kielbasa. Anyway, it was great, easy, crowd pleaser. Looks b"

Reviewed Pumpkin Cheesecake

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG:) First time making cheesecake and very easy! It came out perfect! So excited to have found this recipe. Flavor and texture was perfect, not too soft. It will help me show off for years to come lol. FYI, it does make a little too much batter but, what can u do, dont want to mess up the recipe. Tip: I brought the cold cream cheese to room temp...

Reviewed Beef Pot Roast with Olives and Capers

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! Im making it for the third time as we speak and loved getting compliments on it at my moms house. I came on here to warn u guys though, normally (especially today) it takes much longer than 1 hr 45 min. Right now Im about to take it out of the oven, think its ready. Its been in there for lil over four hours!!! Totally worth it....

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