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Reviewed Creamy Polenta

Mar 12, 2012 in Food Network Community Toolbox on

This one was sooo worth the wait. Try to be patient, and maybe hold back on tasting too much so that you can enjoy its full potential after it's finally done. It was fun though, tasting each stage of it's creamy development. I doubled the recipe as I saw myself eating at least 2 servings easy. Brace yourself.""

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