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Joined Date: Mar 12, 2012
Reviewed Creamy Polenta
"This one was sooo worth the wait. Try to be patient, and maybe hold back on tasting too much so that you can enjoy its full potential after it's finally done. It was fun though, tasting each stage of it's creamy development. I doubled the recipe as I saw myself eating at least 2 servings easy. Brace yourself.""