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Tuolumne, California

Member since Sep 2010

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Reviewed Basic Polenta

Oct 14, 2013 on

If you follow the directions, it comes out smooth and perfect every time! It is truly a basic recipe with so many ways to serve it. I have been using this basic polenta as a replacement for rice or pasta because my family loves corn. We eat the leftovers fried for breakfast, or I use it as a thickener for the soups. The sky is the limit, and this...

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Oct 24, 2010 in Food Network Community Toolbox on Food Network

What a Surprise! I was so thrilled when I took the first bite. The lemony flavor and cake-like texture are a perfect combination. These are so easy to make, and just right for any occasion from a ladies luncheon to a big rich dinner.

Reviewed Ginger Cookies

Oct 16, 2010 in Food Network Community Toolbox on Food Network

Absolutely wonderful! This is a five star recipe all the way!

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