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San Diego, California

Member since Jul 2009

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Reviewed AB's Chili Powder

Nov 26, 2011 in Food Network Community Toolbox on

This was amazing. Especially added to fresh corn on the cob with a hint of salt. It made corn from tasty to amazing!!!!""

Reviewed Pissaladiere

Oct 10, 2010 in Food Network Community Toolbox on Food Network

I loved this unique recipe. I had never had anchovies previously and let me tell you..I am now a fan. No need to hesitant, just try them. They add an element of earthy saltiness with a hit of the sea. I'll admit I was skeptic of all the onions and had to use two pans to saute all of them, but all six are a necessity. Bon Appetite.

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