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Reviewed Stuffed Cabbage Rolls (Galumpkis
Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I agree with RubyRedNurse
Pick a young cabbage with tender leaves.
Pull the leaves off the core by hand gently. Pop them in boiling water to blanch them and make the leaves soft enough.Meat ball is simply some fatty hamburger, salt,pepper,uncooked minute rice & dried minced onion,one egg,Italian bread crumbs . Wrap your meat...”