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Reviewed Baptist Church Fried Chicken Wings

Oct 8, 2012 in Food Network Community Toolbox on

I've never prepared wings before. Despite dealing with the paste, which wasn't that bad, just add a little more water like most people wrote before me, the wings had a very nice crust. I also used some bread crumbs, I like the taste and it worked as a good filler. I recommend baking them after you fry them regardless of their size. I let them sit "

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