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eastsideGB

Bellevue, Washington

Member since Feb 2006

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Reviewed Red Wine and Port Poached Pears with Mascarpone

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM! YUM! YUM! Replacing the traditional pies for Christmas dinner drew a few frowns and a little resistance - until they all tasted these pears! Couldn't find Mascarpone [it was a last minute choice] so substituted lightly sweetened Creme Fraiche..... and, like mgw123, we totally forgot the chocolate but didn't miss it.... Raves from the who...

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