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eastsacgirl

Member since Mar 2011

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Reviewed Savory Polenta

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I omitted onion/garlic just because didn't have time. Made beer braised short ribs at same time and put polenta in for the last 40 min. of cooking time. Love it that you can mostly just forget about it. Came out creamy, smooth and wonderful"

Reviewed Beer-Braised Country-Style Pork Ribs

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Combined this recipe with another one. Added juice of 2 orange and turned out great. Added one apple along with onion. Cooked in oven covered @ 350 for an hour then added 1/4c.apple cider vinegar,1 tsp. horseradish, 1 tsp. stone ground mustard and cooked uncovered for about another 40 min. Took out ribs and reduced sauce for about 20 min. Also coo"

Reviewed Mushroom Cajun Chicken

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pretty tasty recipe. Easy to prepare. I finished off my sauce with a little truffle finishing sauce. Cook extra for dinner the next night."

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