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Joined Date: Mar 14, 2007
Reviewed Seared Scallops
"I used blood orange infused olive oil and they were fantastic! I served them with Parmesan asparagus orzo. "
Reviewed Lemon Meringue Pie
"The lemon flavor is perfect, just the right amount of tartness. But I too had issues with it being much too runny. I have an older recipe I used which resulted in a perfectly firm custard. I'll use that. This one is heading to the garbage. ""
Reviewed Creamy Garlic Mashed Potatoes
"I felt the smashed garlic was still too large after simmering in the half and half and using the potato masher on them so I strained the mixture before adding it to the potatoes. I love the creamy texture and taste even without any butter!