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eastcoastflyerfan_7423923

Kissimmee, Florida

Member since Mar 2007

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Reviewed Seared Scallops

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used blood orange infused olive oil and they were fantastic! I served them with Parmesan asparagus orzo. "

Reviewed Lemon Meringue Pie

Jan 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

The lemon flavor is perfect, just the right amount of tartness. But I too had issues with it being much too runny. I have an older recipe I used which resulted in a perfectly firm custard. I'll use that. This one is heading to the garbage. ""

Reviewed Creamy Garlic Mashed Potatoes

Jan 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I felt the smashed garlic was still too large after simmering in the half and half and using the potato masher on them so I strained the mixture before adding it to the potatoes. I love the creamy texture and taste even without any butter!

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