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Reviewed Jam Thumbprint Cookies

Oct 15, 2011 in Food Network Community Toolbox on

Really tasty! I made the cookies according to the recipe, though I did not chill the dough to avoid the crumbliness issue. I found I could squeeze the dough into balls quite easily (rolling the dough in my palms just created a mess of crumbs). I used three kinds of jam: guava, raspberry and apricot/raspberry. All were great with the coconut, whic...

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