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Alexandria, Virginia

Member since Dec 2007

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Reviewed Hashed Browns

Aug 3, 2011 in Food Network Community Toolbox on

This potato concoction is very tasty, but my pan ends up with a layer of burnt potatoes in the bottom every time I make it. Instead of browning, the burnt layer gets thicker and thicker while the rest of the potatoes turn mushy. I'm using medium low heat and waiting 5 minutes to turn... Any suggestions?""

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