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Pennington, New Jersey

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Reviewed Chicken Piccata with Lemon, Capers and Artichoke Hearts

Dec 6, 2010 in Food Network Community Toolbox on

I have made this recipe a few times and loved it each time. My husband loves lemon and raves about this piccata. Last time, I had two pieces of cod in the freezer, so to get rid of it I decided to try the exact recipe but with cod. Omg, it was bellisimo!! I loved it! It gave tasteless cod a wonderful taste. For those whose finished dish was soggy,...

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