All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 28, 2008
"I have made this recipe a few times and loved it each time. My husband loves lemon and raves about this piccata. Last time, I had two pieces of cod in the freezer, so to get rid of it I decided to try the exact recipe but with cod. Omg, it was bellisimo!! I loved it! It gave tasteless cod a wonderful taste. For those whose finished dish was soggy, try dusting off most of the flower. You should definitely not take out the chicken...you will loose most of the flavor. The thicker the flower, the more soggy the dish. Also, I usually rub the remaining rind into the chicken along with kosher salt and pepper. The flavor is great all the time.