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earlybird255

United States

Member since Feb 2008

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Reviewed French Cabbage Soup from Door County, WI

Dec 10, 2012 in null on Food.com

This was so wonderful! I didn't have any sausage so we had vegetarian soup and it was still fantastic. Thanks for a great recipe!"

Reviewed Pecan Pie

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I thought the crust was great but be sure to add the 5 tablespoons of cold water because it isn't in the ingredient list. It only mentions it in the directions. The crust is wonderful and rolls out nicely after it is chilled for about an hour. The filling is fantastic. This is by far my favorite pecan pie recipe."

Reviewed Pecan Pie

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a wonderful recipe. The best pecan pie I've ever eaten and the crust was amazing. I've made a lot of pie crusts but this one was the flakiest, most tender crust I've ever made. It is very important to chill the pie crust before you try rolling it out because it is a bit stickier than other crust dough that I've made. Chilling it for an ho"

Saved Recipe Easy Thai Chicken Pasta by ratherbeswimmin'

Jun 4, 2012 on Food.com

Reviewed Valentine Rich Rolled Cookies

Feb 16, 2012 in null on Food.com

Wonderful! I made them with my childcare children and they loved them. When I tasted them I was impressed. My usual sugar cookie recipe tastes floury but these are buttery and wonderful. Thanks for the great recipe!"

Reviewed Sugar Cookie Frosting

Feb 16, 2012 in null on Food.com

This is the best sugar cookie frosting because it tastes great and is easy to spread on the cookies. I loved it! Thanks for posting"

Saved Recipe Valentine Rich Rolled Cookies by Sweetiebarbara

Feb 14, 2012 on Food.com

Saved Recipe Sugar Cookie Frosting by Lainey6605

Feb 14, 2012 on Food.com

Saved Recipe Company Pork Roast by Garnet

Nov 14, 2011 on Food.com

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