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Reviewed Chicken Pot Pie Sandwich

Jul 5, 2013 in Food Network Community Toolbox on

First attempt ever at biscuits. Unbelievable easy and great. I eliminated the thyme and have made twice for breakfast. As for the pot pie WOW. Have already made twice. I used boneless chicken breast, after roasting, I carved and added the chicken slices to the sauce to simmer while waiting for the biscuits to bake and cool. I also tweaked "

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