"Delicious, but it makes more like 5-6 dozen, not 24 cookies. I used a standard 1/2 oz. stainless steel disher..."

"I was searching for a way to use some ground turkey I had in the freezer. My cupboards were getting bare so I was limited with what I could make. Even though I had never even eaten a ragu, I decided to try this recipe. I had to make some substitutions due to the bare cupboards (stewed tomatoes for the San Marino, canned carrots for the fresh ones - I added these at the very end, dried herbs for fresh, shredded colby-jack for the Parmesan, and cranberry juice/balsamic vinegar for the red wine), but it still turned out delicious. My family ate it up. The polenta made it very filling. We had left over ragu which my family ate with tortilla chips.