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Joined Date: Mar 15, 2008
Reviewed Soft Snickerdoodle Cookies
"Delicious, but it makes more like 5-6 dozen, not 24 cookies. I used a standard 1/2 oz. stainless steel disher..."
Reviewed Turkey Ragu with Polenta
"I was searching for a way to use some ground turkey I had in the freezer. My cupboards were getting bare so I was limited with what I could make. Even though I had never even eaten a ragu, I decided to try this recipe. I had to make some substitutions due to the bare cupboards (stewed tomatoes for the San Marino, canned carrots for the fresh ones - I added these at the very end, dried herbs for fresh, shredded colby-jack for the Parmesan, and cranberry juice/balsamic vinegar for the red wine), but it still turned out delicious. My family ate it up. The polenta made it very filling. We had left over ragu which my family ate with tortilla chips.
I love to cook but I have little time and no training. My family watches Food Network more than any other channel. We got drawn in by a young friend of my daughter who has leukemia. She loves FN. Through her influence we decided to check out Iron Chef. We have been hooked ever since.