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eapilk_11964103

Granger, Iowa

Member since Jul 2009

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Reviewed Zucchini Parmesan Crisps

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed several of the suggestions of other reviewers: salted them to pull out some of the water and blotted with paper towels before coating, reduced oven to 400 degrees and flipped them once during cooking. I also added a little granulated garlic to the breadcrumb mixture. I found that I prefer slicing the zucchini a little thinner, an ei"

Reviewed Banana Nut Muffins

Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are THE BEST! I made these to take to the office and there were none left. Best recipe I have tried for banana muffins."

Reviewed Chorizo Stuffed Reds

Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I had more filling than I needed for the potatoes. Probably could have stuffed 3 more small reds. The leftovers were great reheated for lunch the next day."

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