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Columbia, Missouri

Member since Aug 2008

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Reviewed Simple Perfect Enchiladas

Sep 13, 2011 in Food Network Community Toolbox on

I love this recipe. I omit the chicken broth, though and sometimes use a can of red enchilada sauce and a can of green enchilada sauce to make the flavors more complex. I usually turn my nose up at black olives, but they make this dish delicious. I had never fried my tortillas before when making enchiladas, but now I won't skip it, no matter what...

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