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Reviewed Simple Perfect Enchiladas
"I love this recipe. I omit the chicken broth, though and sometimes use a can of red enchilada sauce and a can of green enchilada sauce to make the flavors more complex. I usually turn my nose up at black olives, but they make this dish delicious. I had never fried my tortillas before when making enchiladas, but now I won't skip it, no matter what ""
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