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Reviewed Eggs Flamenco

Dec 24, 2012 in Food Network Community Toolbox on

Absolutely a keeper! I have made several baked eggs recipes, and what I loved about this one is the fact that you can make the sauce in advance, and when ready to serve, just break the eggs on top and bake. Great for company too! My husband and I just love it! I have used the fire-roasted tomatoes, instead of the ones called for in recipe, and the"

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