My Profile

eajohnson-young

Greensboro, North Carolina

Member since Jan 2008

Flag This ProfileFlag as Inappropriate

Reviewed Sweet Potato Shrimp Cakes

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just finished these. My husband and I LOVED them. Definitely a new favorite. I'm glad the recipe mentions squeezing the excess water from the sweet potatoes after grating. I think that helped. It also helped to sprinkle a little extra flour on the patties when they were ready. Great recipe find!"

Reviewed Wild Rice and Oyster Casserole

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great! I made this dish for my sister and brother-in-law before she had her baby. They actually were able to freeze it and eat it later when everything was crazy with a newborn. They loved it! Very delicious and certainly adjust spiciness for your liking. We like it hot! Really easy dish that is a hit.
(On another note--I don't understand...

Reviewed Moussaka

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I made this for a Greek themed dinner with some girlfriends and it was devoured. It makes a LOT. I will say that I followed this exactly with one exception (which some may consider major)--I do not eat lamb or beef so I used Morning Star non-meat crumbles and it did the trick. In fact, no one even realized it was "fake" meat un"

Reviewed Garlic Basil Shrimp

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an easy and light dish, but I'd have to agree with a few others that it was a little on the bland side. Some extra whole basil leaves definitely helped, though. Certainly a great dish to have on hand as the ingredients, other than the shrimp, are items generally already in the kitchen. We served it over spaghetti squash tonight and though"

Reviewed Garlic Basil Shrimp

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an easy and light dish, but I'd have to agree with a few others that it was a little on the bland side. Some extra whole basil leaves definitely helped, though. Certainly a great dish to have on hand as the ingredients, other than the shrimp, are items generally already in the kitchen. We served it over spaghetti squash tonight and though"

Reviewed Spaghetti Squash "Carbonara"

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a hit in our house--even my non-vegetable eater husband enjoyed it. I will say, though, that we modified it slightly and left out the bacon---I know you may think it would lack flavor, but it didn't. We served it with shrimp. Delicious!"

Reviewed Papa Bear Oatmeal

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious!!! My husband loved it, too, and he wasn't super excited about having oatmeal. This was a hit with both of us, though. I agree with some of the others, I'll never make oatmeal another way again.

Reviewed Biscuits

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO yummy! I made small biscuits, using a shot glass as a cutter. After reading some other reviews, I baked them at 410 for about 10-12 minutes and then I increased the temperature to 425 for the last 3-4 minutes, letting it get the golden tops. My husband and I devoured them.

I cut the recipe in half and we do have some leftovers,...

Reviewed Biscuits

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO yummy! I made small biscuits, using a shot glass as a cutter. After reading some other reviews, I baked them at 410 for about 10-12 minutes and then I increased the temperature to 425 for the last 3-4 minutes, letting it get the golden tops. My husband and I devoured them.

I cut the recipe in half and we do have some leftovers,...

Reviewed Biscuits

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO yummy! I made small biscuits, using a shot glass as a cutter. After reading some other reviews, I baked them at 410 for about 10-12 minutes and then I increased the temperature to 425 for the last 3-4 minutes, letting it get the golden tops. My husband and I devoured them.

I cut the recipe and half and we do have some leftovers,...

Reviewed Shrimp Pot Pie

Oct 31, 2010 in Food Network Community Toolbox on Food Network

Delicious!!! My husband and I wanted a warm, rich meal for a cool Halloween night tonight and gave this a try. It was wonderful and easy to make. We added a little more cayenne since we like a little heat and we also added a little creole sauce towards the end.

The filling was just right. I had to bake the puff pastry a little...

Reviewed Creamy Macaroni and Cheese

Oct 19, 2010 in Food Network Community Toolbox on Food Network

One of my favorite mac and cheese recipes! Delicious! For the few of you having trouble with the egg, it's like any recipe (like custard) that calls for eggs, you have to be careful in order to keep them from scrambling. Stir thoroughly and make sure you're incorporating it on a LOW setting.

Just delicious. My husband and I have...

Not what you're looking for? Try: