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Reviewed Spaghetti Squash with Lemon and Capers

Nov 18, 2012 in Food Network Community Toolbox on

The recipe is easy to follow. It tastes pretty good, it is very light and colorful. The video helps a lot and I like the safety tip to cut the squash. My wife love the dish. It took around 40 minutes to bake the squashes. I used two median squashes."

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