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eagle scout mom

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Reviewed Brown Sugar Baked Alaska with Chocolate-Hazelnut Ice Cream, Flaming Frangelico-Rum Sauce, and Candied Hazelnuts

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is an amazing recipe. We made it for New Years Eve, and because a friend of mine is allergic to nuts, we used chocolate ice cream and no hazelnuts. However, the cake batter is nowhere near ready after twenty minutes, so the best time is around forty minutes. The biggest problem is not to use Frangelico if you want flames. We used it, and the...

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