COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 07, 2010

My Activity

Reviewed Shrimpylicious Egg Rolls

"Before even assembling the egg roll, the filling smelled delicious and once they were baked they did not disappoint! *Very* tasty egg roll, nice and crunchy and very flavorful. Had with Rachael Ray's Everything Lo Mein and some nice Japanese Sake. Will make when we cook Asian at home again!"

Jan 17, 2013 on FoodNetwork.com

Reviewed Pumpkin Lovers Lasagna

"I am guaranteed to screw-up lasagna recipes. Always. I don't know if it's me or the recipes that are doomed for failure 9/10 times. But this one... not the case! This is the BEST lasagna I have ever tasted or made! Perfect consistency, not at all runny or soupy when you cut a slice out. Yes, you can actually cut a perfect slice out without loosing"

Oct 26, 2012 on Cooking Channel

Reviewed Chicken Satay Stir-Fry with Orange Scented Jasmine Rice

"Weird flavors, but in a good way! Have to like experimenting with new flavors to appreciate a dish like this, and I do!"

May 25, 2011 on FoodNetwork.com

Reviewed Coconut Shrimp

"Man do I love coconut shrimp... period. So easy I don't even order it in restaurants any more because I know I can make it cheaper, faster and tastier!"

May 25, 2011 on FoodNetwork.com

Reviewed Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp

"Couldn't stop saying, "This is SO good!" Served it with simple rice pilaf. Another Rachael Ray keeper!"

May 25, 2011 on FoodNetwork.com

Reviewed Fired-Up Peaches and Cream

"Oh - my - goodness! This was not only *super* fun to make, but heavenly delicious! Will make again and again and again!

Nov 12, 2010 on Food Network

Reviewed Parsnip and Potato Hash

"So easy and so savory! Served this with pesto chicken and white wine... can't get much better on a Wednesday night!

Nov 10, 2010 on Food Network

Reviewed Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta and Nutmeg

"I can't stop thinking about this recipe! DELISH! I *love* the crunch of the fig seeds with the slightly crispy gnocchi. I've made it twice now and it just keeps getting better!

Nov 9, 2010 on Food Network

« Previous 1 2 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.