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Reviewed Coconut Cream Pie

Apr 26, 2012 in Food Network Community Toolbox on

Turned out great - delicious and fairly easy. I was worried it would be runny but it was firm when I cut it. I would put 1/4 tsp of salt next time like one of the other reviewers mentioned. Also I always put cream of tarter in my meringue. I wanted a recipe that had ingredients that I already had at home so this was perfect. "

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