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Jersey City, New Jersey

Member since Aug 2008

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Reviewed Sausage-Stuffed Mushrooms

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these for a birthday party. Everybody loved them. They are the best stuffed mushrooms. Will be making them again.
thanks Ina for another good recipe""

Reviewed Sausage-Stuffed Mushrooms

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these for a birthday party. Everybody loved them. They are the best stuffed mushrooms. Will be making them again.
thanks Ina for another good recipe""

Reviewed Baked Shrimp Scampi

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG!! what a great dish. Made it for Christmas Eve. everyone loved it. great garlic flavor. with italian bread for dunking. thanks again Ina for a great dish.""

Reviewed Whole Wheat Penne with Lobster and Bacon

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another great dish from Giada. The bacon really adds great flavor. easy to prepare, everyone loved it. Thanks Giada.""

Reviewed Baked Clams Oreganata

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is a great dish. Made it for Christmas eve. everyone loved it. very tasty and easy. opening the clams was a breeze. thanks Anne, you rock!!!!!!!!!!!!!!!!!""

Reviewed Fresh Corn Salad

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

this corn salad is delicious. the taste of sweet corn and basil is wonderful. So easy to prepare.Will be making it again before the summer is over.
""

Reviewed The Ultimate Barbecued Ribs

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best bbq sauce ever. Will never use bottled again. Tyler is a master chef and never dissappoints. Ribs do need to cook for at least 5 hours to fall off the bone. Everyone loved it. A Winner."

Reviewed The Ultimate Barbecued Ribs

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best bbq sauce ever. Will never use bottled again. Tyler is a master chef and never dissappoints. Ribs do need to cook for at least 5 hours to fall off the bone. Everyone loved it. A Winner."

Reviewed Chicken Noodle Soup

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is the best. very flavorful and the stock is worth making. makes all the difference. Much better than box stock. Will be making this again.

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