My Profile


Waukesha, Wisconsin

Member since Oct 2007

Flag This ProfileFlag as Inappropriate

Reviewed Eggs Florentine

Sep 28, 2010 in Food Network Community Toolbox on Food Network

Awesome...however, trying to replicate dish from a trip to Versailles I forwent the potato cakes and used a ham. I am making it for my birthday this weekend with a crispy pancetta instead. The Mornay sauce and spinach in this recipe are a must to bring it all together.

Not what you're looking for? Try: