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eadams9317_8766503

Waukesha, Wisconsin

Member since Oct 2007

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Reviewed Eggs Florentine

Sep 28, 2010 in Food Network Community Toolbox on Food Network

Awesome...however, trying to replicate dish from a trip to Versailles I forwent the potato cakes and used a ham. I am making it for my birthday this weekend with a crispy pancetta instead. The Mornay sauce and spinach in this recipe are a must to bring it all together.

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