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eacook1_11494040

Monroe, Louisiana

Member since Dec 2008

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Reviewed Chicken with Wild Mushrooms

Jan 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

absolutely awesome! I did cut down on the amount of salt from a tablespoon to a teaspoon and it was plenty. Also, removed all but just enough of the oil to sautee the mushrooms and mine was not oily at all as some of the other reviews have stated. My husband stated this is his new favorite chicken dish. Since it made so much gravy, I plan to place"

Reviewed Filet of Beef au Poivre

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely awesome. "

Reviewed Turkey Andouille Gumbo

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I prepared this evening using left over turkey from Thanksgiving. I think it is super. I believe the negative comments from some are from folks they may be unfamiliar with Cajun food. The roux was just the right amount, but then my family prefers a thick to a thin gumbo. Since I had turkey bones to use, I placed all in two quarts of store bought c"

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