COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 22, 2008

My Activity

Reviewed Chicken with Wild Mushrooms

"absolutely awesome! I did cut down on the amount of salt from a tablespoon to a teaspoon and it was plenty. Also, removed all but just enough of the oil to sautee the mushrooms and mine was not oily at all as some of the other reviews have stated. My husband stated this is his new favorite chicken dish. Since it made so much gravy, I plan to place"

Jan 14, 2013 on FoodNetwork.com

Reviewed Filet of Beef au Poivre

"Absolutely awesome. "

Dec 23, 2012 on FoodNetwork.com

Reviewed Turkey Andouille Gumbo

"I prepared this evening using left over turkey from Thanksgiving. I think it is super. I believe the negative comments from some are from folks they may be unfamiliar with Cajun food. The roux was just the right amount, but then my family prefers a thick to a thin gumbo. Since I had turkey bones to use, I placed all in two quarts of store bought c"

Dec 2, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.