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Avondale, Arizona

Member since Dec 2007

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Reviewed White Chocolate Raspberry Cheesecake

Dec 26, 2010 in Food Network Community Toolbox on

2nd cheesecake ever made. Baked 45 minutes, left in oven with door open and tempurature off for 1 hour, then transferred to fridge overnight. Everyone loved it, made some Raspberry Coulis to go with it. Absolutely lovely and devine.

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