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Kansas City, Missouri

Member since Sep 2008

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Reviewed chicken chili

Nov 17, 2014 on

My family liked this recipe. The only changes I made were jalapenos and some chicken broth. As I have always said if you cook a lot youhave to taste your food and increase spices as need be. Which I did. You can add but you can't take it away. Luv you Ina. Hope to get your new recipe book for Christmas.

Reviewed Shrimp Creole

Oct 27, 2010 in Food Network Community Toolbox on Food Network

I don't know what those people were talking about that rated the recipe as bad because my family of nothing but men loved it. A loaf of good bread went great with it. I did though add the sausage with it and a dash more of hot sauce. But like the lady mentioned in her review, if you cook alot you have to adjust to flavors. I love you Neelys. ...

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